Southern Favorites: Cooking with Beer

I’m thinking this should be a perpetual recipe post as I know many of you include beer (either as a cooking aid to the chef or actually in the recipe) in many of your Southern concoctions.

I literally laughed out loud when I read “Life is Reed-iculous”‘s post today which featured an Eastern NC favorite: Roasted Chicken a la Natty LightSend on your favorites to be featured!

PS – Yes, thanks to this post, I just added the following label to my blog: “beer”.