I’m thinking this should be a perpetual recipe post as I know many of you include beer (either as a cooking aid to the chef or actually in the recipe) in many of your Southern concoctions.
PS – Yes, thanks to this post, I just added the following label to my blog: “beer”.
Comments
4 responses to “Southern Favorites: Cooking with Beer”
I put it in beef stew when I cook the beef in the crock pot.
Mmmm… sounds yummy!
I like to use 1/2 beer, 1/2 water when I boil peel and eat shrimp!!!
Oh I am SO trying that!