Tag: Johnnie Bud

  • A Wedding Gift Adventure: Uwharrie Weekend

    A Wedding Gift Adventure: Uwharrie Weekend

    When Johnnie and I got married, we asked for no gifts. Our family and friends kindly ignored us—because love languages are stubborn like that—and gifted experiences we’ll never forget.

    One of our favorites came from Johnnie’s brother Christopher and his wife Sally Jane: an Airbnb gift card. For our first anniversary, in October of 2023, we cashed it in for a two-night getaway to Uwharrie, a spot Johnnie often visits with his Jeep/off-roading buddies but where I’d never been.

    Why Troy, NC?

    Uwharrie isn’t exactly brimming with five-star resorts. And while Johnnie’s usual Jeep crew happily crashes on 20-year-old mattresses, he knew “we’d” (read: me) need something a touch nicer. We found a charming farmhouse on Airbnb—just the right level of “country cozy” for the trip.

    The house manual set the tone immediately:

    “The neighbor dogs might come greet you from next door. They’re very sweet so don’t be startled. The black one is named Blue and the brown one is Betty…”

    That sealed the deal.

    Our Uwharrie Highlights

    Chiquita time. Because no read trip is complete without our favorite travel buddy. This is also one of the many reasons our vacation rental properties will always be pet friendly!

    NC Zoo day-date. Better than we remembered from our school trips—don’t miss the elephants.

    Downtown Asheboro wanderings. Shopping, local bites, and small-town charm.

    Neighborhood country bar. Walkable from the farmhouse, complete with a resident bar dog.

    Fancy dinner in. We uncorked a bottle of Krug—another wedding gift, this one from Garrett and Shannon Miller—and cooked a meal worthy of the occasion. (Thanks, y’all!)

    A Quick Escape, Big Memories

    Two nights, just an hour from home, and somehow it felt like a world away from Raleigh responsibilities.

    To Christopher and Sally Jane: thank you for gifting us the nudge to explore Uwharrie together. And to everyone who “ignored” our no-gifts request—we get it now. Sometimes the best gifts really are the memories we wouldn’t have made otherwise.

  • Kitchen Hacks: Crock-Pot Sweet Potatoes, InstaPot, and More

    Happy day-after-Christmas, everyone – I hope you all enjoyed a very merry long weekend of downtime with loved ones!

    Yes, Delta's toboggan reads "CHILL". Also, check her legwarmers! ;-)
    Yes, Delta’s toboggan reads “CHILL”. Also, check her legwarmers! 😉

    At the Jeffries Casa de Chaos, we had a very foodie round of gift giving and receiving. Manfriend and my parents both gifted me new attachments for our KitchenAid Stand Mixer… I’m one of those people who actually use it a few times each month, if not weekly. Manfriend selected the Vegetable Sheet Slicer:

    I’m pretty excited about all the vegetable lasagnas in our future, but also the breakfast casserole options using thin sheets of vegetables!

    Mom and Dad sent me home with the Spiralizer attachment:

    You may remember I already told you about my smaller spiralizer and how much I love using it, this is only going to ante up my spiralizing game. I’m also gearing up to use some apple recipes with this guy! I’ll share our best successes here in future updates.

    Last, Little Sister (who is currently living overseas serving in the US Army… thank you, Mandy!) shipped an InstantPot Ultra for my enjoyment in 2018. I have already been diligently googling “Vegetarian Instant Pot” recipes this morning and can’t wait to get more experienced this this handy kitchen device. I’ve never used a pressure cooker before, so I have a mild case of anxiety about totally destroying my kitchen, but I have a feeling I’ll be able to watch YouTube videos to fill in any questions I have that the user manual skips over.

    And no matter the distance, nothing could keep me and Mandy from sharing Christmas mimosas with each other. Thank you, technology!

    Last, if you’re like me and working this week and won’t have a ton of downtime for healthy cooking to head into the new year, please try this foolproof recipe for baking sweet potatoes in the Crock-Pot: http://paleomg.com/stupid-easy-perfectly-cooked-sweet-potatoes/!

    I *love* filling up the Crock-Pot when I pop home for lunch and have dinner ready to go when I walk in the house… because I rarely make it home “on time”. I experimented with this sweet potato option just before the holidays and it was amazingly simple and way better than running the oven for-ev-er just to bake a single sweet potato or two. I sauteed a few pieces of vegetarian sausage and served them with the baked sweet potato for a perfectly satisfying quick dinner.

    PS: The above are Amazon.com affiliate links – many of which showing some deep after-Christmas discounts on some of these items. I appreciate you using these links if you’re considering purchasing as I’ll receive a small credit or commission based on any purchases you make.

  • Garner Ups Its Game

    You’d think a small town like Garner would really embrace the local indy business movement, but the busiest places on the weekend are almost always chain concepts – that’s why i’m really excited to share a few new places that are earning my local dollars.

    Zin Yoga Studio & Wine Lounge
    This business isn’t as new as the following two (maybe around for a year or so, already?), but what Kara is doing here is pretty innovative. Yoga + wine = in one place. Get your yoga on at this Aversboro Square studio and then after class, enjoy samples of wine, indulge in a glasses, or take a few bottles of wine home to enjoy. Occasionally, Kara has even turned the studio into a pop-up dinner venue with featuring the culinary talents of Chef Joe from Backyard Bistro and the wine knowledge of Cory Sloan from Tryon Distributing. I’ve taken several yoga classes here with both Kara and Mary and have enjoyed all of them. And I love the variety of days and times that they offer classes. Sunday afternoon zen session? Yes, please!

    And yes, of course, I’ve also sampled the wine and thoroughly enjoyed that too. 🙂 Check out the class and event schedule schedule online at http://zinyogawine.com/. Namaste, y’all.

    The Beerded Lady Bottle Shop
    Just down the street from Zin is The Beerded Lady Bottle Shop, Garner’s first (and currently only) craft beer indy retailer! (Kroger grocery store doesn’t count, kids.) Gal pal Adrianne and I popped in last Sunday after yoga to check this spot out. It had just opened that week, so they were still getting a lot of things worked out – like the right inspections and permits to be able to serve flights and ciders. All good things to look forward to as this new business grows. In the meantime, grab some friends, family and neighbors and taste your way through their draft menu – which is fun to do 5 ounces at a time… a unique offering I haven’t seen before in this area. Read up on what’s available at thebeerdedlady.com and then visit them in the 5th Avenue shopping center.

    Click here for more pictures! (Note I have GOT to move this blog over to WordPress so I can create a nice gallery for these things!)

    Krafty’s Burgers & Brews
    Also just opening last week is Krafty’s Burgers & Brews in Garner’s White Oak shopping center, next to the movie theater (where Shuck ‘Em Shack used to be). Johnnie Bud and I stopped in last week at the friends and family event to wish owner Robert Stapleton well in the new venture. Keen observers might notice the bar is a carry over from Robert’s original Napper Tandy’s in downtown Raleigh that was located in Powerhouse Square. (Napper’s has since moved to Glenwood Avenue, but Robert kept one of the bars and re-used it here.)

    We were on a tight schedule when visiting and didn’t get a chance to try any food from the menu, but are looking forward to getting back for a visit soon. There are actually quite a few vegetarian-friendly items for me, including a “build-a-burger” option that has a veggie burger base choice! No website yet, but check out updates from their Facebook page at https://www.facebook.com/Kraftysburgersandbrews.

    Click here for more pictures from Krafty’s!

    Are there any other new, locally-owned businesses in Garner that I need to check out next weekend? Let me know in the comments below!

  • Recipe: Redneck Caviar

    This is one of Johnnie Bud’s absolute favorite things for us to have in the refrigerator so he can snack on it anytime, add it as a relish to burgers, or enjoy as a side item.

    The best part about this dish is that it’s really easy to modify based on what you’ve got in the freezer/cabinet and based on your personal taste.

    Redneck Caviar
    I large can of black beans, drained
    1 small can of Rotel diced tomatoes and diced green chilies
    I bag of farmer’s market fresh sweet corn
    1 bag of farmer’s market fresh black eyed peas or pink eyed peas
    2 green peppers peppers, chopped
    2 red bell peppers, chopped
    1 jalapeno, seeds removed, chopped
    1/2 purple onion, chopped
    Fresh cilantro, to taste
    Red wine vinaigrette, to taste

    Mix everything and refrigerate overnight to let it marinate well – although you can start eating anytime, the onions are raw though and have a lot of bite until they’ve marinated. Since the corn and pink eyed peas were fresh from the farmer’s market, I boiled them until soft and then cold-rinsed them before mixing everything together. If you buy canned, just drain and mix in.
    Keep an extra bag of tortilla chips handy, this stuff is popular! (And perfect for fall tailgates.)

    PS: We had green peas with dinner tonight and had some leftover, so I threw them into the big bowl of Redneck Caviar for extra color and another tasty flavor.

  • Band Together Main Event 2015

    I love live music. I love a great cause. And I have an especially soft spot in my heart for this event because it’s where I fatefully bumped into Johnnie Bud just three years ago and our first date was soon after. #BandTogetherLoveStory right here, y’all.

    Needless to say, you’ll be seeing me on Saturday, June 27, when Band Together’s Main Event takes the stage in downtown Raleigh at Red Hat Amphitheater with Michael Franti & Spearhead.

    I hope you’ll join me in helping Band Together reach their lofty, but attainable, goal of raising $2,000,000 for Step Up Ministries, a non-profit dedicated to helping low-income homeless individuals in the Triangle area become self-sufficient.

  • Weekend Rental: Tammy

    Ignore the IMDB.com ratings for Tammy and rent this movie for a dollar at Redbox this weekend – it was hilarious!

    Johnnie Bud and I had a Redbox night this past weekend and picked this one because we’re Melissa McCarthy fans – we enjoyed Identify Thief so we picked this one up without even seeing a trailer for it. What we had no idea we were in store for was the awesome cast that filled this comedy with a happy ending: Susan Sarandon, Kathy Bates, Allison Janney, Dan Aykroyd, Mark Duplass (recognized him from The League) and more… all so funny!

    In typical Melissa McCarthy fashion, what made this movie so funny was her. Her lines, her body language, her expressions.

    There was nothing incredibly intelligent about the movie, but I can’t remember the last time I’ve laughed so hard, so many times in a movie.

    If you’re looking for a cheap laugh, this is the rental for you. Enjoy!

    PS: It’s not kid-friendly. Enjoy it for date night, not family night.

    PS 2: Watch through the credits for a funny blooper!

    (Image via IMDB.com)

  • The Hundred-Foot Journey


    (image via IMDB.com)

    Johnnie Bud and I rented The Hundred-Foot Journey via the Google Play Movie store on Sunday night to try out our new Chromecast device (more on that in another post).

    At just over two hours long, it was a little slow, but beautifully shot and made me super anxious to get back in the kitchen and whip up something that would clearly pale in comparison to the menus featured in this movie.

    The basic synopsis is that a family from Mumbai moves to Europe, finally landing in France, and opens an Indian restaurant just across the street from a 1-Star Michelin-rated classically French restaurant. The young chefs compete, with two falling in love by the end of the movie, but while the story is predictable, the setting and photography were stunning.

    I’m glad we didn’t see it in the theater for $20, but it was a great rental on a lazy Sunday night.

    If you’re into food and not looking for an action-packed thriller, you’ll enjoy this one.

  • What I’ve Been Up To: October Edition

    October flew by because it was packed with things to do, places to be, and people to see. My favorite ways to fill up a busy schedule!

    Johnnie Bud and I spent the first weekend of October visiting my little sister Mandy and her other half Joe up in Delaware are their first house. We got a special tour of Dover Air Force Base where my sister is a veterinarian and the officer in charge at the Dover Air Force Base Veterinary Treatment Facility – check out this great Veteran’s Day article on her and the patients she sees daily: Base vet supports mission, your pets. It’s a long 6+ hour drive (about 2 hours north of D.C.), but always worth it to spend some quality downtime with family.

    Johnnie’s brother got married the next weekend on a Sunday – congrats Christopher and Nikki! – and the very next morning was the WRAL TechWire Executive Exchange: Fiber Transforms the Triangle half-day conference held at SAS that I spent no less than three months working on. Every detail, from venue, down to nametags, was painstakingly planned for by my incredible team at WRAL.com and this high-caliber event went off without a hitch. It’s nice to occasionally have a nice, long planning and marketing timeline and a moderate budget to work with!

    Just four short days after the Fiber event, Johnnie Bud and I hoped on a plane bound for Louisville and not only traveled to see NCSU play at Louisville (notice I didn’t say “win”… bummer), but we spent a few days checking out a “new to both of us” city and toured and tasted as many of the stops on the Urban Bourbon Trail as possible. Louisville’s got a great food and beverage culture, but their downtown foot traffic is surprisingly slow on the weekends compared to somewhere like Raleigh. I would love to visit again in 5-10 years to see if that has changed.

    We wrapped up the month with more places to be at the UConn vs. ECU game in Greenville (thanks for the hospitality, Cory and Alison!), another lovely night of fundraising for the Rex Foundation at the Rex Gala, and as with every October, a quick visit to the NC State Fair!

    Business-wise, I’m thrilled to say that several projects were completed for Raleighwood Media Group clients and I even had the opportunity to develop three proposals for new business (social media management and email marketing projects) which are all coming to fruition now that we’re in November… also known at #Movember. So #LetItGrowRDU and I’ll check in next month. Thanks for reading, y’all!

  • Manfriend Approved: Updated Shepherd’s Pie

    There was nothing meatless about Monday dinner last night, but it was the first time in many weeks that Johnnie Bud and I have been able to have a real dinner at home together, so I felt compelled to surprise him with something he had recently pointed out as looking tasty: Kraft’s Updated Shepherd’s Pie.

    Kraft Recipes Shepherd's Pie
    Image and recipe via KraftRecipes.com

    I made very little modifications to this recipe – I left the skin on the potatoes and added a bit of the beef broth to the potatoes. (The ketchup probably could have been left out entirely as the broth provides a good deal of seasoning to the meat and vegetables.)

    As a vegetarian, I obviously didn’t indulge in this comfort food dish with the manfriend, but he enjoyed it so much he’s planning on having leftovers tonight for dinner – and this is a man who rarely does leftovers.

    One of the best parts about this recipe is the ease! While the potatoes were boiling, I browned the beef and the frozen vegetables went right from bag to the saute pan before baking – and then the whole thing went right in the oven alongside carrots I had quickly cut, tossed in EVOO, salt and pepper, and put in a roasting dish.

    This dish could have easily served a whole family. Johnnie Bud’s two servings at dinner last night barely made a dent in the casserole dish we baked it in.

    Not too bad for a Monday, friends! Enjoy.

  • Life Experiment: Humdinger Juice Three-Day Cleanse



    The background: My manfriend won a three-day Humdinger Juice cleanse for me at the Rex Gala a few weekends ago. I really like cold-pressed juice and have earmarked November to get a little bit healthy and in-shape before the holidays, so the timing worked out well. I ordered the three-day cleanse online, set Sunday as my delivery date so I could start today (Monday), and the nice guy from Humdinger showed up at my house yesterday and walked me through the pacing of the 18 bottles of juice. The retail price is $144 for the three-day cleanse. The manfriend, Johnnie Bud, conveniently left this morning for a three-day work stint in Wilmington and Fayetteville. A few friends told him that crankiness would ensue without carbs… we’ll see. 🙂

    My goals: I haven’t set any in particular, but last month I got a little irritable with myself about how I looked in a bathing suit this past summer, so I decided to commit November and December to getting back into the gym more regularly and keeping a keener eye on what I’m eating. If I lose a few pounds during this, great — but the numbers on the scale don’t bother me nearly as much as being constantly tired and “less than tone” in my midsection.

    Day 1: Ok y’all – it’s Day 1, Juice 1. As I said earlier, I already liked juice before this and I especially like the green ones with leafy vegetables and apples. Great start to the day. Drank it in no time… it’s now 11 a.m. and I’m a little hungry so going for the next bottle of juice. (PS: We had Salsa Verde Honey Lime Chicken Enchiladas for dinner last night… had to go big before going clean for three days.)

    I’m on my second bottle of the day – “Glow”, made of pineapple, apple, water, lime and mint – and it reminds me of a craft cocktail… minus the booze. Yum. Nicely tart. I still want a sandwich for lunch though 🙂 (And can’t believe I scheduled Day 1 of my cleanse on National Sandwich Day. Fail.)

    I was super hungry at 2:30 p.m. so I went for my third bottle of the day at 3 p.m. – “lift”, made from carrot, water, beet, apple, lemon, ginger. It’s got a bit of bite to it from the ginger, and that’s awesome. I’m wearing a white shirt today, so I’m drinking very, very carefully. I definitely still feel “hungry” though.

    I got home from work around 5:45 p.m. and as I fed my dogs dinner, I was opening my fourth juice of the day – a repeat of of the first bottle of the day – “balance”, which included celery, kale, spinach and more. It wasn’t as good as this morning because I forgot that the top shelf of my fridge tends to freeze the very top of things and as I’ve been told by friends who juice, “it doesn’t freeze well”. It definitely lacked some of the flavor. But no big deal. At this point I also had two slices of dried peaches and a handful of multigrain chips because I’d had a bit of a headache all day and wanted to go to yoga with more than juice on my stomach. (Yup, already fell off the wagon. Sigh.)

    For scientific reporting purposes, I weighed in at the gym at 115.4. We’ll see if that fluctuates at all during this three-day cleanse.

    When I got home from yoga, the headache was gone and I did two more juices before crawling into bed to write this recap – the “glow” and the only “calm” of the day, which was distinctly different because it’s made from cashews, maple syrup, vanilla and cinnamon. It definitely has a “milky texture”, but is dairy free. Not a bad end to the day, but certainly a departure from the five previous juices. I also don’t feel hungry at this point! Good night, y’all – can’t wait to see how I feel on day two.

    Day 2: I’m on my first juice of the day – a little behind schedule, but not feeling super hungry, either. I’m repeating the schedule of juices (Balance – Glow – Lift – Balance – Glow – Calm) for the entire three-day cleanse, so I’m going to try to get the Glow in during the 11 a.m. hour and the Lift around 12:30 p.m. or 1 p.m. as Colin from Humdinger suggested having about one every hour and half.

    Speaking of Colin, he sent me some great pointers via email last night after my first day’s recap:

    Those headaches are a result of toxins escaping. Keep it up! It gets easier each day. Promise. Drink plenty of water as well. That helps with hunger. You could also have an herbal tea in the afternoon. Just make sure it’s caffeine free.

    Today was tough. I ended up having a rush project on my desk I wasn’t expecting and was late getting to my third and fourth juices of the day because I worked straight through without thinking of lunch (happens too often!), but got them in while I was running around before the event I was setting up and staffing from 4 pm until 9 pm. Speaking of which… it was torture being at the Red and White Food and Beverage Festival and not sampling everything in site. I cannot believe I had the will power to hold out, while being super hungry, until I could get home to my last two juices.

    And before I got home I stopped by the Y to weigh in on the same scale as last night: 113.8 pounds.

    I’ve got my “calm” juice left to go tonight and then I’m hitting the sack early (for me) so I can hit the ground running earlier than normal tomorrow. Last day is in sight.

    I’ll update more as the three-day experiment continues… stay tuned!

    Day 3: Alright, made it to day three here kids! I’d like to say I feel markedly different, but I don’t. I had a long work day yesterday, so that definitely contributes to not feeling on my a-game today. But what I also don’t feel is bloated and sluggish – so that’s awesome. I talked Tara into trying the juices I brought into the office today and I have a feeling she’ll be grabbing a few bottles of Humdinger in the coming weeks, too. She was a big fan of the “Glow” flavor, like pretty much everyone else who tries it and thinks it tastes like a cocktail without the booze. 🙂

    I’ve made it to my last two bottles of juice. Today was another busy day, so I wasn’t totally on a three hour schedule – but not too bad.

    I weighed in at the Y again tonight before yoga… down to 111.6 pounds. That’s almost 4 pounds down in three days. Like I said earlier, the number doesn’t really both me. I haven’t noticed too much difference in my stomach, but I also didn’t expect to shed any excess fat during a three-day juice cleanse.

    I am hoping to use the discipline of the last three days to jump start my commitment to eating better and exercising several times a week. So far, so good. It’s been a commitment, and I made it. No stopping here, right?

    Day 4: The first day after the cleanse! I woke up and felt the same as I had most other days, but within an hour of starting my day, I was hungry and craving a juice. I had a busy morning and the first meal I had was at lunch around 12:30. I could tell an immense difference in the way I felt after having tomato and avocado sandwich with sauteed spinach at a restaurant. I likened it to what people with gluten sensitivities must feel like. I think I should have started lighter with a simple salad and eased back into things!

    At dinner, I had a grilled asparagus and grilled mushroom salad. I asked for dressing on the side, but it came way over-dressed and I dreaded sending it back, so I only ate about half of it. The one glass of wine I had, though? Woah, Nelly! I had a buzz. Probably should have not splurged with that. Things I’ll know for next time.

    Day 5 Summary: With all of yesterday’s experiences, I’m definitely going light and easy and heavy emphasis on vegetables and fresh fruit through this weekend to ease back into the life of eating solid foods again.

    I can absolutely see myself swapping out bottles of juice here and there for meal replacements, but I hope to stay on my path of healthy eating and regular exercise for the next few months until I’ve saved up for another cleanse for pre-summer bikini goals. I do feel like a healthier person for having done it and I’m absolutely more conscious of what I’m putting in my body.

    Cheers, y’all! If you have any questions about my cleanse, feel free to leave comments below or email me at lisa.jeffries@gmail.com privately.

    Disclosure: Humdinger did not compensate me in any way for this post, but I do sincerely appreciate their donation to the Rex Gala, where Johnnie Bud bid on and won this item!