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  • Hello from the South of France!

    Hello from the South of France!

    A few life updates:

    1. I’ve migrated this blog over from Blogger – so welcome back if you’re a returning visitor and thanks for tuning in if you’re a first timer!
    2. I’m currently in my second semester of the NC State master’s degree in Global Luxury Management which means…
    3. I’m living in the south of France through the end of April 2016!

    Living abroad and not having the time commitments that go along with being in town (household stuff, social engagements, bridesmaid/baby shower duties, etc.) means I’ll have a lot more downtime and I’m hoping that means updating this blog regularly enough to share some updates from my time in France. Specifically, I’m living in a beautiful coastal town called “Antibes” and attending school at Skema Business School’s Sophia Antipolis campus. For those of you in the Triangle area of NC, I liken Sophia to RTP… but only 7 miles from my apartment in the center of Antibes.

    I’ve got a killer apartment location (snagged via AirBNB!) – a five minute walk to the waterfront and literally on a beautiful street that is within walking distance to anything you might ever want… restaurants, grocery stores, cafes, the bus stop (which takes me right to the front door of Skema), and more. I’m sharing on Instagram via #SouthernGirlInFrance if you want to follow along in real-ish time.

    Stay tuned as I share more of the European adventure this semester!

  • Why Do Audiences Engage on Social?

    I stumbled upon this Prezi presentation I created for the Great Raleigh Chamber of Commerce annual biz expo last year, and though it was still valuable enough today to share.

    One of the big takeaways? Why people engage on social – and ways your brand should capitalize on these opportunities.

    • To win something
    • Because they’re a competitor
    • To gain access to content not shared elsewhere… or wi-fi
    • Someone shared it/recommended it to them
    • Discounts
    • Followed a link on your website/email/social
    • Saw an in-person/point of sale call to action
    • To win something
    • Because you asked them to!

    To see the full presentation, check out https://prezi.com/zygnk42qhll5/engagement-strategy/.

    Want to talk more about how to do more with your potential customers and clients online? Let’s have a chat via my consulting business, Raleighwood Media Group!

  • I’m a Starwoods Faithful

    There’s something about brand loyalty – it gets in your veins – the very DNA of how luxury consumers consume. And when you find out one of your beloved brands is going to be absorbed by a larger in the industry? Talk about a gut punch.

    SPG Love
    SPG Love

    “Somewhere between their Westin Heavenly Beds and the room’s rainfall shower system, Starwood hotel loyalists were struck Monday morning by a new reality: their beloved loyalty program would soon be gobbled up by Marriott’s less-generous reward system.” – via NewsObserver.com

    My other half texted me a link to the story as it broke this morning, knowing good and well that I would simply scrunch up my nose in disgust. I would love to think that the Starwoods identify might be preserved in this merger, but luxury travelers will have to wait to see what happens in the years after the deal’s expected closing in mid-2016. Luckily, this industry tends to move slowly, so it could be years before we see any real changes to the SPG treatment we Starwoods faithfuls have grown to love.

  • The Evolution of CRM

    Author’s Note: Below is a short essay I submitted as part of an exam for the “Business Relationship Management” course I am currently taking as part of the NC State University Master’s of Global Luxury Management program.

    Prior to the proliferation of computers, cloud-based software, and analytics in our daily working lives, CRM systems were reserved for large organizations that could afford a capital investment into the concept. “CRM Done Right” notes that “through the late 1990’s and into 2000, managers plowed millions of dollars into information systems meant to track and strengthen customer relationships.” In 2015, a subscription to the world’s #1 CRM system, Salesforce.com (according to its homepage), costs just $25.00 per month when billed annually. Even though the financial playing field for CRM systems seems to have been leveled, the primary reason for use and the potential benefits still hinge on implementation and strategy.

    In “CRM Done Right” (Rigby and Ledingham), four key questions were proposed for brands to ask to decide where and how to use CRM technology:

    • “Is it strategic? (Identify the processes that most support your company’s strategy.)
    • “Where does it hurt?” (Where in your customer relationship cycle do performance-sapping problems arise?)
    • “Do we need perfect data?” (Distinguish between activities that truly demand perfect data and those that don’t.)
    • “Where do we go from here?” (Analyze system-generated data to pinpoint new opportunities to extend CRM’s power.)

    Although the Harvard Business Review feature was published in 2004, and amidst all of the leaps and bounds in growth that technology has made since, the four key questions still pose a basic foundation that any brand should consider before committing the time and financial resources required to launch a CRM strategy.

    According to “CRM Done Right”, “a comprehensive CRM system can, in theory, automate every aspect of a company’s relationship with its customers”. But what part of the relationship needs to – and should – be automated? (Is it strategic?) Is it potentially every interaction (for example, with an e-commerce based business) or potentially just at major pain points in the process (another example: a salon that sends text or email message based reminders for upcoming appointments rather than intrusive, labor-intensive, and more time-consuming phone calls)? (Where does it hurt?) Asking this question in advance – “which parts of our relationship can and should be automated” – indicates understanding of the best practice noted in “CRM Done Right” that “successful CRM practitioners have learned to distinguish between routine aches in the business and strategic pain points before prescribing CRM solutions.”

    In solely web-based transactions, first-click or last-click attribution methods (while possibly varying in efficacy of sales conversion) are often accurate and easy to associate with a singular customer’s purchasing history and behavior, but where brick-and-mortar businesses are still concerned, even the most modern of CRM systems can still be victim to human errors and tendencies — begging the question, “how good is our data”. (Do we need perfect data?) For an example, when setting an appointment to meet with a luxury real estate agent, the agent might ask their new client: “how did you hear about my services?” – to record in their real estate agent CRM software. Even though the agent invests heavily in print advertising, outdoor/billboard campaigns, and online advertising, the client might erroneously credit “a radio ad”, even though the agent has never invested a single dollar in radio advertising. Even though the data is not perfect, it is still of value for the agent to know where their marketing investment is having the most impact – although in this case, some mediums may never offer what is considered to be “perfect” data.

    After marketing investments have been made and a client list begins to grow, what happens next? (Where do we go from here? — and– Is it strategic?)

    In 2015 and beyond, brands of all sizes have nearly limitless opportunities to use a CRM and its associated data to grow their business. For luxury businesses in particular – specifically the travel and hospitality industry – one single, but potentially greatly impactful use – is in providing preference-based benefits to travelers that can increase not only consumer satisfaction, but average spend, as well. Take, for example, a luxury hotel and spa property. Having booked a repeat visit from a guest who has dined on-site in the past, what if the hotel had a record of the wine that guest ordered at a prior dinner that was exceptionally well-received? A data point on the guest’s account at time of booking could trigger the reservation-booking agent to offer to have a bottle of that same wine chilled to the correct temperature in the guest’s room upon arrival. A $300 reservation might have just become a $375 reservation with the addition of the wine purchase, whether or not the traveler even sets foot in the dining or spa facilities at the luxury hotel.

    The technology to enable these types of suggestion-based selling opportunities already exists – the only hurdle to implementing and benefiting from them are the same as when CRM systems were introduced in the 20th century: management support and investment, as well as end-user buy-in. In many cases, the “end-user” buy-in might not be limited to the business employee participating in the transaction, but the consumer, as well. For privacy and convenience-minded customers, they may never take the extra effort to create a “registered user account” when shopping online or may not regularly book travel accommodations directly through a hotel reservation desk or website, so the real future for CRM systems lies in how well they can be implemented for consumer profiles with incomplete data points or histories, while still enable value-increasing experiences for business and consumer.

    Additional value from CRM systems can be gleaned by provided analytic-based insights, rather than decision makers relying on “gut feelings”. Comparing RBC Bank’s example where the “Value Analyzer came online, the Bank found that profitability rankings changed by at least two deciles for 70% of customers” (“Customer Profitability and Customer Relationship Management at RBC Financial Group (Abridged)”, Narayanan) to an estate jewelry brokerage, the brokerage also has the opportunity to gain valuable customers and audience-based data to inform their business decisions like the bank did. Being able to see which customers generate the most value, the most frequently (thus, earning a position in the valuable “True Friends” segment of the matrix shared in “The Mismanagement of Customer Loyalty (Reinartz and Kumar)), would allow the business to invest more in improving the relationship with that customer and thanking them for their business (for example, with more valuable customer gifts). They also can have true insight into which products receive the most traction and insight on their website and how that translates into sales and inventory turnover with data driven by free or paid website and e-commerce analytics software.

    By narrowing in on the best practices shared in “CRM Done Right” (from “Which results matter most” to “business needs taking precedence over technological capabilities” ), decision makers and their marketing and sales teams can see that while CRM technology continues to grow by leaps and bounds and become more affordable and accessible than ever, strategic decisions still must be made in advance about how to structure and implement a system for it to be most effective in generating results that everyone (business and consumer) can benefit from.

  • I’m Finally Going to Pepper Fest!

    I have wanted to go to this event for years, but something has always come up that’s kept me from snagging tickets ($30 here)… until this year, y’all! Can you imagine how excited I was when my girl Cherith from Clairemont Communications gave me a buzz to ask to me to volunteer as a beer judge? Well dang, Cher… twist my arm, why don’t ya? (PS: Thanks for the invite, giiiiiirl!)

    Billed as, “(The Amazing Pepper Festival is) a celebration of sustainable agriculture, farmers, renewable energy, and the creativity of the Piedmont’s chefs, brewers and artisans. An afternoon of fun, food, children’s educational workshops, breweries, distilleries, music and entertainment!”, I’m pumped to make the 20 minute trek over to Chapel Hill for my first taste of the fest. Be sure to tune in on Instagram and see just how much heat this girl can sample in one afternoon.

    So here’s what you need to know – especially if you might be able to find yourself in Chapel Hill on the afternoon of Sunday, September 27th!

    Tickets get you:

    • The most delicious pepper-themed dishes from some of the Piedmont’s best chefs and food artisans using locally grown and produced food.* (Alcoholic drinks not included – bring some extra $$.)
    • Live music – The Stacks are playing! Tania Elizabeth (of the Avett Brothers) and Andy Stack.
    • Participation in fun activities for kids and adults about local farms, renewable energy, and the abundance of great local food in and around the Triangle!
    In addition to spending the afternoon enjoying flavorful, and occassionally spicy, dishes and drinks, you can feel pretty darn good knowing that all proceeds benefit Abundance NC, 
    Who is Abundance, you might ask? They’re “About Us” page reads: “At Abundance, we aim to be a hub of community resilience in central North Carolina, sourcing out the abundant local opportunities for us all to live and act sustainably, and bringing people together to exchange ideas and build the communities we want to live in.” Quite simply put, the group believes: “We don’t have to rely on goods and services brought in from elsewhere to eat well or to live fulfilling lives. We have everything we need to create a flourishing and interdependent community, right here at home.”
    Local and sustainable. I am definitely down with that. Add peppers and afternoon cocktails? I’m in.
    Hope to see y’all there! 
  • M.Gemi Brings Fine Italian Shoes Direct to Consumers at a Fast Fashion Pace

    Imagine: A shoe you purchased online that actually fits! Add to that, fine Italian craftsmanship and a price point that didn’t set you back an entire paycheck. That’s the goal of M.Gemi and they’re making headlines in big media as a result. (Business Insider, Fast Company, Entrepreneur, Boston Magazine)

    The latest in a long line of businesses to go after the profitability of the direct-to-consumer marketplace, M.Gemi brings fresh shoe designs of all styles to buyer’s inboxes each week. From traditional pumps to low cut boots, one of the most valuable features of the brand (at least for this shoe-buying consumer) is that, according to Entrepreneur.com, “fit is consistent throughout the M.Gemi line”. Different styles are designed and manufactured using the same size “forma” (foot-shaped mold). How nice is it to know that your size 8 will be the same size 8 on your next purchase?

    Investors are taking note of these fast fashion trends: M.Gemi netted $14M in seed and Series A funding to fuel the online brand. It doesn’t hurt that the founder of M.Gemi is already known and experienced in this space – Ben Fischman is also the founder of flash sale website RueLaLa.

    Check out the current collection, and stock up on pins to your “WANT” Pinterest board, at mgemi.com. You can check out a few of my boards featuring M.Gemi while you’re there: Step Into Fall, Only If There’s Valet, Best Flats for Business and Class.

  • Garner Ups Its Game

    You’d think a small town like Garner would really embrace the local indy business movement, but the busiest places on the weekend are almost always chain concepts – that’s why i’m really excited to share a few new places that are earning my local dollars.

    Zin Yoga Studio & Wine Lounge
    This business isn’t as new as the following two (maybe around for a year or so, already?), but what Kara is doing here is pretty innovative. Yoga + wine = in one place. Get your yoga on at this Aversboro Square studio and then after class, enjoy samples of wine, indulge in a glasses, or take a few bottles of wine home to enjoy. Occasionally, Kara has even turned the studio into a pop-up dinner venue with featuring the culinary talents of Chef Joe from Backyard Bistro and the wine knowledge of Cory Sloan from Tryon Distributing. I’ve taken several yoga classes here with both Kara and Mary and have enjoyed all of them. And I love the variety of days and times that they offer classes. Sunday afternoon zen session? Yes, please!

    And yes, of course, I’ve also sampled the wine and thoroughly enjoyed that too. 🙂 Check out the class and event schedule schedule online at http://zinyogawine.com/. Namaste, y’all.

    The Beerded Lady Bottle Shop
    Just down the street from Zin is The Beerded Lady Bottle Shop, Garner’s first (and currently only) craft beer indy retailer! (Kroger grocery store doesn’t count, kids.) Gal pal Adrianne and I popped in last Sunday after yoga to check this spot out. It had just opened that week, so they were still getting a lot of things worked out – like the right inspections and permits to be able to serve flights and ciders. All good things to look forward to as this new business grows. In the meantime, grab some friends, family and neighbors and taste your way through their draft menu – which is fun to do 5 ounces at a time… a unique offering I haven’t seen before in this area. Read up on what’s available at thebeerdedlady.com and then visit them in the 5th Avenue shopping center.

    Click here for more pictures! (Note I have GOT to move this blog over to WordPress so I can create a nice gallery for these things!)

    Krafty’s Burgers & Brews
    Also just opening last week is Krafty’s Burgers & Brews in Garner’s White Oak shopping center, next to the movie theater (where Shuck ‘Em Shack used to be). Johnnie Bud and I stopped in last week at the friends and family event to wish owner Robert Stapleton well in the new venture. Keen observers might notice the bar is a carry over from Robert’s original Napper Tandy’s in downtown Raleigh that was located in Powerhouse Square. (Napper’s has since moved to Glenwood Avenue, but Robert kept one of the bars and re-used it here.)

    We were on a tight schedule when visiting and didn’t get a chance to try any food from the menu, but are looking forward to getting back for a visit soon. There are actually quite a few vegetarian-friendly items for me, including a “build-a-burger” option that has a veggie burger base choice! No website yet, but check out updates from their Facebook page at https://www.facebook.com/Kraftysburgersandbrews.

    Click here for more pictures from Krafty’s!

    Are there any other new, locally-owned businesses in Garner that I need to check out next weekend? Let me know in the comments below!

  • New Favorite: Chanticleer Cafe & Bakery in Cary

    Having grown up just a few miles from the intersection of Tryon Road and Cary Parkway, I’ve seen a solid handful of businesses come and go from the corner free standing building in the Wellington Park shopping center. This is the first that I think has a real shot of lasting!

    Chanticleer Cafe & Bakery is open seven days a week from 7:00 a.m. until 3:00 p.m., and I’ve read that they hope to expand into evening hours, too. Visit them at 6490 Tryon Road in Cary.

    I stopped in a few weeks ago to grab a quick lunch to-go when I was on that side of town and totally loved the Apple & Brie Panini (Sliced Apples and Brie Cheese with Dijon Mustard on a French Baguette) – although it was hard to pass up the Grilled Cheese option (Ashe County Cheddar and Monterey Jack Cheeses toasted between thick slices of white bread). I’m a sucker for anything with brie, but i’ll probably order the Grilled Cheese next time I find myself over there for lunch – especially with fall approaching and it’s a done deal if I can get tomato soup on the side. Both paninis and sandwiches are served with your choice of potato chips, cole slaw, pasta salad or garden side salad. I chose the potato chips and was pleasantly surprised to find that these are large, house-made chips. #NailedIt

    Check out the full menu that includes breakfast and salads online at http://www.chanticleercafe.com/wp-content/uploads/2015/08/Chantileer-Cafe-Menu-Web-Format-08-01-2015.pdf. (Their website, http://www.chanticleercafe.com/, also offers separate menus for their coffee selection and bakery items.)

    I asked for four sweet bakery items (manager’s choice) to be packed in a to-go box to send home with my client who I was meeting with after lunch. The total bill for my sandwich and side, plus the sweet goodies to go, was less than $20.

    Save Room for the Sweets!
    On a second visit about a week and a half later for brunch/lunch, the Manfriend, my parents, and I all ventured around the menu. Johnnie and my dad both enjoyed breakfast sandwiches served with Ashe County Cheddar, eggs, and bacon on croissants. Mom ordered a salad and it was so large, she took half home for later. I ordered the Caprese panini (Italian Bread brushed with Olive Oil and filled with Basil, Fresh Mozzarella and Sliced Tomatoes) and although it was good and exactly what you’d expect with basil, mozz, and toms, the Apple & Brie still ranks above it for me.


    This time around, we ordered a French Chocolate Silk Tart which was served basically as a mini-pie. Although the crust was a bit too tough to break with a fork easily, it didn’t our four-some from cutting it up into smaller bites and devouring it. The chocolate silk was true to form – super light, yet rich, and a perfect end to the meal – even though we did sneak a few bites early after we sat down and were waiting for our sandwiches and salads. For all four of us, plus the single dessert, the total bill was about $40.

    Each time I’ve been, there have been equal amounts of diners enjoying the outside seating as well as inside. I’ve never had to wait long and on each visit, the service has been friendly.

    According to the N&O’s food writer, Andrea Weigl, the bakery is owned by chef Craig Freeman, a longtime Raleigh caterer and owner of Edible Accolades.

    If you’re local, stop in soon and let me know what you think of this new local spot in the comments below!

  • Best Flats for Business and Class

    The Brickyard at NC State shows no mercy on ladies wearing stilettos, especially on rainy days. Even the brick walkway in front of Nelson almost got me on the first day of Global Luxury Management boot camp. So take my advice and stash these flats in your bag to make getting around on foot a breeze!

    On Pinterest: Best Flats for Business and Class

    Under $50

    Rocket Dog Rynna – Dark grey textile upper that looks like suede (available in three colors)
    http://www.zappos.com/rocket-dog-rynna-dove-coast

    Dirty Laundry DL Holding On – Navy blue upper with glittering stones (available in three colors)
    http://www.zappos.com/dirty-laundry-dl-holding-on-indigo

    Dirty Laundry DL Suspicious Girl – Black patent leather uppers
    http://www.zappos.com/dirty-laundry-dl-suspicious-girl-black

    Athena Alexander Toffy – on-trend scalloped edge in muted gold
    http://www.zappos.com/athena-alexander-toffy-gold

    Under $100

    Blue by Betsey Johnson Joy – fancy and squeaks in just under $100
    http://www.zappos.com/blue-by-betsey-johnson-joy-champagne-fab

    Blue by Betsey Johnson Cake
    http://www.zappos.com/blue-by-betsey-johnson-cake-champange-fabric

    Naturalizer Helena
    http://www.zappos.com/naturalizer-helina-ivory-smooth-gold-printed-snake

    Earth Bellweather – A little traditional-looking for my taste, but I love the cognac color!
    http://www.zappos.com/earth-bellwether-almond-full-grain-leather

    Chinese Laundry Easy Does It – You can never go wrong with Wolfpack red
    http://www.zappos.com/chinese-laundry-easy-does-it-red-suede

    Nine West SpeakUp
    http://www.zappos.com/nine-west-speakup-pink-reptile

  • Recipe: Redneck Caviar

    This is one of Johnnie Bud’s absolute favorite things for us to have in the refrigerator so he can snack on it anytime, add it as a relish to burgers, or enjoy as a side item.

    The best part about this dish is that it’s really easy to modify based on what you’ve got in the freezer/cabinet and based on your personal taste.

    Redneck Caviar
    I large can of black beans, drained
    1 small can of Rotel diced tomatoes and diced green chilies
    I bag of farmer’s market fresh sweet corn
    1 bag of farmer’s market fresh black eyed peas or pink eyed peas
    2 green peppers peppers, chopped
    2 red bell peppers, chopped
    1 jalapeno, seeds removed, chopped
    1/2 purple onion, chopped
    Fresh cilantro, to taste
    Red wine vinaigrette, to taste

    Mix everything and refrigerate overnight to let it marinate well – although you can start eating anytime, the onions are raw though and have a lot of bite until they’ve marinated. Since the corn and pink eyed peas were fresh from the farmer’s market, I boiled them until soft and then cold-rinsed them before mixing everything together. If you buy canned, just drain and mix in.
    Keep an extra bag of tortilla chips handy, this stuff is popular! (And perfect for fall tailgates.)

    PS: We had green peas with dinner tonight and had some leftover, so I threw them into the big bowl of Redneck Caviar for extra color and another tasty flavor.